Bok Choy-Apple Slaw Recipe
Nutritional Info (Per serving):
Calories: 56, Saturated Fat: 1g, Sodium: 272mg, Dietary Fiber: 1g, Total Fat: 2g, Carbs: 8g, Cholesterol: 3mg, Protein: 2g
Carb Choices: 0.5
Recipe Source:
Prep Time: 20 mins
Total Time: 20 mins
Ingredients
- 1/3 cup(s) sour cream, reduced-fat
- 1/3 cup(s) mayonnaise, reduced-fat
- 2 tablespoon vinegar, white wine
- 2 teaspoon sugar, granulated, or honey
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 6 cup(s) bok choy, very thinly sliced, (about 1-pound head, trimmed)
- 1 large apple(s), Granny Smith, julienned or shredded
- 1 large carrot(s), julienned or shredded
- 1/2 cup(s) onion(s), red, slivered
Preparation
1. Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth.
2. Add bok choy, apple, carrot and onion; toss to coat.
Servings
No comments:
Post a Comment